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| VALNERA |
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| Maturity: |
mid-early. |
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| Tubers: |
Yellow skin, yellow flesh, oval shape, shallow eyes, and very uniform tubers. |
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| Plant: |
Very good ground cover. |
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| Yield: |
Very high |
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| Storability: |
Very good |
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| Cooking type: |
- Dry matter content: 19 - 20% |
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- Predominantly firm (AB-B) with a very uniform yellow colour. Very tasty. |
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- Yellow French fries |
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| Resistant to common scab, moderately resistant to late blight and Rhizoctonia and moderately susceptible to PVY |
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| A MID-EARLY AND YELLOW FLESH VARIETY FOR FRESH MARKET |
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