• Virus analysis: PVY, PLRV, PVX, PVA, PVM, PVS are determined by an ELISA test
• Cooking and processing quality evaluation:dry matter content and cooking quality (boiled, French fries and crisps) are tested in our lab.
Analysis for fresh market.
Crips evaluation.
French fries evaluation.
• Identification of potato cultivars by molecular markers:Varieties are identified by microsatellites (SSR), a PCR-based marker that makes possible to identify cultivars or breeding lines using their genetic fingerprint.
Molecular patterns of different varieties.
• Other services :
Collaboration in R&D projects which can be of interest for seed potato or ware potato sector.
Training for producers.
APPACALE Agrupación de Productores de patata de siembra de Castilla y León S.A. info@appacale.com Tel. 947 29 81 02 - Fax. 947 29 84 11 Burgos
